Transition Kitchen: February 2012

Wednesday, February 22, 2012

Transition Kitchen Hibernation

I feel bad. More on that later.

I have not forgotten about my dear blog, nor my readers.

Hibernating is what is going on here. Soon, though, I will emerge!

Just thought you deserved to know. I will (of course) explain more in my next post.

Thank you! Merci!

Thanks for stopping by

Bonjour! This blog was started originally to be a bridge between my former life in Durham, NC and my new life in Spain. Well, we didn't move to Spain because they just smoke too damn much (seriously) and instead came to Paris, France. This worked out fine for hubster since he is French and returned to his native land of popped collars, blank stares and cheap wine. Then we had a baby. So, the Transition Kitchen continues to evolve. What was going to be all about us living it up in Spain is now about us living with baby in France.

This blog is about: whatever I damn well feel like posting that day. Photos of Sabine, Paris, food, travels, signs, oddities, people, flowers, whatever combined with hopefully witty commentary and thought-provoking notions. Fair warning, I am a left wing liberal and political things get me all riled up, so it will come to that too sometimes.

What I ask FROM YOU and yes, I do: PLEASE comment at least occasionally. It means a lot to me. While I do keep this blog for my own happiness purposes, it brings me even greater pleasure to know that there is something you enjoy here too. Feedback, praise, comments, additional information, links, criticism, suggestions, ideas, requests ALL WELCOME here. Merci!

email me at nicolerowan@gmail.com